Tiny Hours —
A tray of butter croissants fresh from the oven

The ovens are lit at 02:00

A night-shift bakery. We start at two, the street wakes at seven, and by then the bread is ready.

TinyHours

01

Out of
the oven

Every bake, on a timetable. Come at the minute it lands and it's still crackling. Times refresh on their own.

Time Bake Batch Status

The
counter

02

Add what you want to your box and pick it up warm. Pre-orders close at 20:00 the night before; we bake them into the morning run.

Three bakers pulling a pan of loaves from the oven

03 — From starter to crustHours,
every loaf.

    04

    Cakes
    on 72 hours'
    notice.

    A slice of layered cake
    Cake order slipNo. —
    Cake
    Size
    Estimate$0

    05

    Hours

    The sourdough text

    One text, the minute the country loaf comes out. Nothing else, ever.

    Racks of bread rolls cooling